William Heptinstall Memorial Fund
Application Process
The Award
Each year, this prestigious Award enables a talented young chef to broaden their culinary horizons through overseas travel and immersive stage experiences - fully embracing the cuisine and culture of their chosen destination. The Award is valued at £5,000, with £500 dedicated to wine education.
Eligibility
Young persons, under the age of 30, who are establishing a career in the catering industry and are normally resident in the United Kingdom, are encouraged to apply. Only previous winners are not eligible to re-apply.
Selection
Applicants should complete and return the Application Form, together with a short piece on how they would spend the award money if they won.
A brief employer or tutor reference is also required. Restaurant Management, Heads of Catering Colleges and Culinary Schools are encouraged to support their young chefs in applying for this Award. They may do this by completing their section of the Application Form, and by allowing time off to attend the interview. The list of Previous Winners clearly shows the high standards of the sponsoring establishments and the positive influence of this Award on chef employment prospects.
Candidates will be short-listed on the basis of their Application Form and the other material submitted.
The Trustee Directors will invite short-listed candidates for interview in London on a date usually during May. This will not involve a test of practical skills. Following the interviews these candidates will be guests of the Directors for lunch at a top London restaurant.